Wednesday, January 26, 2011

Frozen Mixed Berry and Granola Bars

This was a nice yummy treat and easy to make. This would be a great summer time dessert. There is one change I will make in the recipe, but I will note that below.

Without further ado, here is another recipe from


  • 1 cup whole-grain granola
  • 2 cups fresh strawberries, raspberries or combination
  • 3 cups low-fat Greek-style yogurt (I would use vanilla, not plain. I used plain today and it was too tangy. Vanilla would make it great!)
  • 1/3 cup agave nectar
  • 1 tsp real vanilla extract


  1. Line an 8-inch square baking pan with foil.
  2. Sprinkle granola evenly on bottom of pan and set aside.
  3. In a blender, whirl together berries, yogurt, agave nectar and vanilla until blended. Pour berry mixture over granola, smoothing mixture to the edges of the pan. Cover with foil and freeze until firm, approximately 4 hours. Keep frozen until serving.

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