Friday, January 14, 2011

French Toast

No picture! Sorry! I forgot to take a picture!

I had very yummy french toast this week. I always pack my leftovers (actually, I cut what I am eating in half and put it in a dish) for lunch the next day and I was concerned about the french toast, but this turned out pretty good even left over! I froze them in the freezer and then just took them out and put the bag with the 2 pieces in my lunchbox with a cold back and it kept them cold but thawed them by the time I got to lunch.

I got the idea from I did change their recipe, but the directions were similar. Here is what I did:

*Whole wheat bread (desired amount... I used 8 pieces for dinner and lunch the next day)
*6-8 egg whites (I did include 2 yolks)
*1 tsp of nutmeg (I won't use this next time. I wasn't a fan)
*1 tsp of cinnamon (or more if you desire)

-Mix the eggs and the spices together and then coat each side of the pieces of bread. Cook them on a medium pan at medium heat on your stove until they are browned on both sides and cooked through in the middle. Enjoy!

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