(Once again, sorry for the crappy picture. There will be a bunch of posts with crappy pictures! Sorry!)
Anyway... this did not wow us. I am not going to post the recipe. If you want it, please feel free to ask and I will send it to you. This was very bland. It had almost no flavor. I think we were having issues for a few reasons. Reason 1- I grew up on PA German cooking, which is pot pies, casseroles, breads, pastas, etc. I am used to that creamy, not very spicy but yummy taste. I love bland foods, so for me to say this was bland wasn't very good. Reason 2- We are still getting used to the whole wheat flour. We aren't a fan yet, as that is all we tasted!
It wasn't BAD, but it definitely isn't something we will make again. I think I've realized that I can't recreate the recipes that I LOVE that aren't clean with clean and healthy products because they won't be the same and I need to get over that and find NEW recipes that we love.
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