Wednesday, February 2, 2011

Hamburgers and Breaded Mushrooms

Today we made hamburgers on the George Foreman Grill and then breaded mushrooms. Our whole grain hamburger rolls were moldy!!!Ew! They weren't that old either. So we had to put the hamburgers on bread. Sigh. They still tasted good.

The mushrooms were OK. We dipped them in eggwhite and then rolled them in whole wheat breadcrumbs and baked them at 375* until they were hot. I feel like the breading needed Parmesan cheese in it as well. They weren't amazing. Jeff liked them though, so that is good!

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