Baked Ziti

So I haven't made a whole lot of brand new recipes to blog about lately... more of the same stuff that we've already made. We did make one or two things that we didn't like (like Tandoori Chicken... EW! Definitely not good!), but tonight I made Baked Ziti from the Clean Eating for Family and Kids book (which I highly recommend! As long as any of the other Clean Eating books) and it ROCKED. I don't have a picture because facebook changed their photo settings and now for some reason I can't get the image address from my own picture. So now I need to figure out another option.

Ok... so enough babbling and on with the recipe:

Baked Ziti (with my changes... there are some changes in the recipe itself, but I am not going to note those because I think the way I made it was wonderful)

Ingredients
*1 lb ground beef or ground turkey (I used beef)
*2 cups of shredded carrots (I did not put this in)
*1 small onion, peeled and diced
*2 cloves of garlic peeled and pressed (or 1/4 tsp of dried minced garlic)
*26 oz can of crushed tomatoes (I used 28 oz)
*1 cup of chicken or vegetable stock (I didn't have this so I used low sodium natural chicken broth)
*8 oz of whole grain penne, ziti, rigatoni (I used 12 oz of rigatoni)
*2 tbsp of fresh basil leaves finely chopped (I used 2 tsp of dried basil leaves)
*1/2 cup of fresh mozzarella (I used an 8oz bag of natural, shredded mozzarella)

Directions:
1. In a large skillet, combine meat, onions, and garlic and cook until meat is brown. Drain the fat. At the same time, in a separate pot, boil water and then put the noodles in to cook.
2. Add to the meat the tomatoes, chicken/veggie stock/broth, basil and let simmer.
3. When the noodles are al dente, drain and then combine with the sauce.
4. Put the noodle/sauce mixture into a lightly greased baking pan (I used a 9x13) and the coat with the mozzarella cheese.
5. Bake at 350* until cheese is brown.

ENJOY!